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上課鈴響了,孩子們跑進教室,這節課老師要講的是《灰姑娘》的故事。
Oh yeah... the tree trunk was preserved when the shop undergone renovation. That's why you can see a tree trunk in the middle of the shop.
An antique storage box.
An antique radio and antique electric fan.
My friend ordered Steamed Bread with Butter and Kaya @ RM2.00. The Steamed Bread was soft and fluffy with a melt-in-the-mouth feeling. It goes very well with the butter and kaya. Personally, i just thought their Steamed Bread taste better than their Toasted Bread.
I ordered Fried Hailam Mee @ RM5.70. The chewy noodles were dotted with pork, fish cake, vegetables, gizzard and squid(?!). The noodles were slippery and hard to handle, more so for a non-chopstick expert like me. It taste wonderful and the portion was substantial enough to be shared between 2 person.Fried Hailam Mee with super thick noodles.
Both of us ordered Iced Coffee @ RM1.70. A meal at Yut Kee surely isn't complete without a cup of strong coffee. Yut Kee's coffee never ceased to impress me.
Being insatiably greedy, i returned to Yut Kee alone after went for a stroll around Dang Wangi. Mr. Lee, who runs the shop, greeted me enthusiastically as soon as i entered the shop, which is a pleasant surprise.
It's either i have an "outstanding face" which is easily recognisable OR Mr. Lee really take the initiative to remember most, if not all, of his customers. Now that's what i called customer relations.
I ordered Roti Babi @ RM7.50. It's a Yut Kee specialty and is believed to be the only place where Roti Babi can be found in Kuala Lumpur. A light, fluffy bread encloses a filling of succulent roast pork, onions and Lap Cheong (Chinese sausage), which was flavorsome. All these indeed make for a delicious combo.The mouthwatering Roti Babi.
Since i had Iced Coffee just now, i opt for something different this time. I ordered Iced Assam Boi Limau @ RM1.80. It's sourly and sweetly soothing. Just nice for someone like me who had been under the hot sun for a few hours.
Looking at the multiple generations of customers sit at the marble round tables and the number of dishes piled on each table, Yut Kee could well be around for a long long time.
Add: No. 35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: 03-2698 8108
Opening Hours: 8am - 5pm (Closed on Monday and last Sunday of the month).
[Disclaimer: The opinion expressed here are based entirely on personal taste buds, view and preference and may vary from others.]
I saw 2 Jabatan Penerangan Malaysia's vans and 2 tents were set up beside the road. There were staffs from Jabatan Penerangan Malaysia distributing posters, magazines and brochures for free to the public to educate them on people's unity. Now i know...
These were some of the posters and magazines i got from them. The yellow-coloured poster gave me a tremble. No wonder i never see them in our Pasar Malam. Anyway, i find that the new cabinet line-up poster is useful though.
Located at a corner shop, it's a typical kopitiam set up. There are two large windows and a door on the side wall which resulted in the shop pleasantly cool and comfortable. A wise design i must say.
However, the floor is quite oily due to the dripping Char Siew that they brought out from the kitchen behind. Hard charred Char Siew bits were seen everywhere on the floor around the cutting area.
My friend and i ordered 2 sets of Chicken Rice with Char Siew. Meng Kee only serves Char Siew and chicken. One stall for the Char Siew and another stall for the chicken, which remains a must-order item.
We seldom order meals by head count. Instead, we always order by individual sets. We realised that it is actually cheaper and we tend to get more.
A close-up to show the texture and melt-in-the-mouth barbecued pork.
The Char Siew was really delicious. It was very tender and succulent. Perfect ratio of meat to fat, with a sweet outer layer. It was slightly sweet for me but loved the charred bits, a lot.
As for the chicken rice, it was just average. Nothing to shout about.
The Char Siew is surely one of the best i have ever had thus far. Kind of missed the greasy aftertaste though.
Add: No. 20, Jalan Pekedai U1/36, Hicom-Glenmarie Industrial Park, Shah Alam.
Tel: 019-379 3629
The shop is closed on Mondays.
[Disclaimer: The opinion expressed here are based entirely on personal taste buds, view and preference and may vary from others.]
Chicken Siew Bao @ RM1.50. The pastry was buttery and crispy but the filling was a bit salty. The lack of lard for their dough probably is the reason why the texture and taste of the pastry is not as good as i thought. It was just alright for me.