The restaurant’s signature dish is a creation of its own… the Gai Wo Bao (鸡窝包 - literally translated as "Chicken Nest Bun") which is basically a combination of two popular Dim Sum dishes i.e. the Loh Mai Gai (chicken glutinous rice) and Gai Pao (chicken bun). It was priced at RM4.80 per plate.
The Chicken Nest Bun was already sliced into six pieces when served for easy consumption. The outer layer is soft and fluffy and goes very well with the filling. The filing contained chicken cooked in a starchy gravy of onions and mushrooms. And a salted egg yolk thrown in for good measure.
However, their Dim Sum was not that nice though... some of them even taste a bit weird. But i guess the fact that they have one very popular dish is enough to draw the crowd. Judging from their business, a lot of people seems to enjoy the Chicken Nest Bun more than anything else.
People still go to Clan Restaurant even though one can find the Chicken Nest Bun elsewhere. Well... originality still matters obviously.
Add: No. 140, Jalan Radin Anum, Sri Petaling, 57000 Kuala Lumpur.
Opening Hours: 8pm - 2pm.
[Disclaimer: The opinion expressed here are based on personal view and preference and may vary from others.]
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