Thursday, May 28, 2009

Happy Rice Dumpling Festival


端午节快乐!

5 comments:

  1. Looks delicious. Is the contents ground nut?

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  2. It's 眉豆肉粽 , tasted average only. Too much of pepper. Not as nice as the one i had in Tawau, which was made by my friend's mother.

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  3. for me, I think dumpling should put only ground nuts. Other ingredient is not taste good if put in the dumpling

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  4. My favourite rice dumpling are pork dumpling and groundnut dumpling. My friend's mother made the best groundnut dumpling in Tawau. You can smell the groundnut fragrant when you're eating the rice dumpling. Unlike those which were sold here, no fragrant at all.

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  5. ic, should taste it next year. :)

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